• For over 110 years, we have provided pasta technology to a growing industry
• We are highly experienced food processing and pasta engineers
• We build pasta machinery to the demanding standards of the world’s largest and most successful food companies
• We are innovative
• We are masters of automation and controls
• We have a long history of executing complex capital projects with a 100% success rate
• Our service level and warranty go above and beyond

• We are passionate about pasta quality; our machines can make the world’s finest artisanal pasta
• We seek to provide automation and rugged simplicity
• We do not design based on cost; we design for performance and long-term uptime
• We are very attentive to customer needs
• We design with extreme sanitation in mind

We are the leader in frozen pasta entrees. DEMACO is the global leader in ready meal / frozen entrée production. More frozen pasta meals are made with our equipment than all others combined.

We are expert in all forms of pasta processing

• Fresh pasta
• Frozen pasta
• Dry pasta
• Canned pasta
• Instant noodles
• Co-extruded snacks
• 360 degrees of service
• Pasta consulting services

DEMACO equipment is built for the most demanding production applications.

Our equipment meets the requirements of the world’s largest and most sophisticated food companies. Our installations are often the centerpiece of very large food processing facilities, and downtime is not an option. DEMACO equipment is designed for extreme reliability and easy service.

DEMACO tracks the status of every machine we build. Customers receive periodic machine audits and technology reviews.

DEMACO is the exclusive equipment supplier to multiple brands with sales in the billions. These brands require the ultimate in up-time, process consistency and reliability.

The 1914 project is an exploration into pasta quality.

The world of pasta technology has progressed to produce and dry pasta at very high speeds. The result is higher temperatures, shear forces, faster mixing, etc. Although appealing to high volume producers – something is lost.

In 1914, pasta was made using slow, cool processes. Dough was mixed, kneaded and pressed into shape with bronze dies with slow, cool processing methods. This is the pasta preferred by Italian Chefs and consumers seeking the best pasta experience.

DEMACO has devoted itself to the study of traditional pasta manufacturing methods to bring through the nutty wheat flavor and texture of pasta the way it should be.

DEMACO invented and patented the first premixer in 1975. The unique blade pattern of this premixer dramatically improved mixer operation and delivered unprecedented pasta quality to DEMACO customers worldwide.

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