DEMACO offers customized pasta processing and operations training to its customers. Connect with us for more information.

Additionally, we offer a 3 day pasta technology course to the public. The following topics are covered:

  • The three levels of pasta quality
  • Mixer infeed systems
  • Pasta mixing
  • Pasta extruder design and processing technology
  • Extrusion dies
  • Gluten free pasta
  • Dough rheology
  • Flow of dough through dies
  • Capacity and energy input for pasta extruders
  • Dough Sheet forming
  • Pasta drying
  • Pasta blanching and cooling
  • Durum wheat and raw material basics
  • Durum milling basics
  • Semolina quality control
  • Bulk handling systems and dry ingredient feeders


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