DEMACO offers customized pasta processing and operations training to its customers. Connect with us for more information.

Additionally, we offer a 3 day pasta technology course to the public. The following topics are covered:

• The three levels of pasta quality
• Mixer infeed systems
• Pasta mixing
• Pasta extruder design and processing technology
• Extrusion dies
• Gluten free pasta
• Dough rheology
• Flow of dough through dies
• Capacity and energy input for pasta extruders
• Dough Sheet forming
• Pasta drying
• Pasta blanching and cooling
• Durum wheat and raw material basics
• Durum milling basics
• Semolina quality control
• Bulk handling systems and dry ingredient feeders