Training
DEMACO offers customized pasta processing and operations training to its customers. Connect with us for more information.
Additionally, we offer a 3 day pasta technology course to the public. The following topics are covered:
- The three levels of pasta quality
- Mixer infeed systems
- Pasta mixing
- Pasta extruder design and processing technology
- Extrusion dies
- Gluten free pasta
- Dough rheology
- Flow of dough through dies
- Capacity and energy input for pasta extruders
- Dough Sheet forming
- Pasta drying
- Pasta blanching and cooling
- Durum wheat and raw material basics
- Durum milling basics
- Semolina quality control
- Bulk handling systems and dry ingredient feeders